“Huis De Colvenier” in the very centre of Antwerp is a real tastemaker having class and quality as a motto. The restaurant has been located here for 17 years in a tromphant Patrician house.
The most exquisite room is certainly the winecellar (+20.000 bottles). This one is impressive and has a very special atmosphere. Especially aimed at the aperitif with owner – chef Patrick Van Herk. In his open kitchen, you smell, you see and you taste the flavours of goose liver, shellfish, fresh vegetables, cheese and all that depending on your taste, time , budget … Discover and live “Huis De Colvenier”. This will be a personal and surprising experience.
Patrick Van Herck is a top chef de cuisine. He gained inspiration at Bruneau, at Scholteshof, Belle Epoque in Leuven and even at Robuchon in Paris. His kitchen is French tinted but Patrick knows how to put a personal touch on it. Trust him only season-tied ingredients and you will be surprised about the smashing result.
A weekend ago I had the privileged to have an excellent super during a wedding party.
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