Ever wanted the perfect marinade for your BBQ party? Let me introduce you Soy Vay Veri Veri Teriyaki. It's an all natural teriyaki sauce made from the finest kosher ingredients: preservative free soy sauce, fresh ginger and garlic, onions, expeller pressed soy and sesame oils and bursting with sesame seeds. The marinade goes perfect with fish and meat ; I prefer to use it with scallops, shrimps and beef on the grill. Sometimes I add some peppers, extra sesame seeds and fresh coriander to the marinade. This marinade is hard to get in Europe, don't know if that's a good or a bad thing, but you can always scontact me for further information. On the Soy Vay website, you can also find a list a yummy recipes.
Soy Vay Hoi Sin Garlic Marinade & Veri Veri Teriyaki
Grilled scallops with veri veri teriyaki, fresh chaopped thai peppers & coriander.
Born in France in the 70’s and lived whole my life in Antwerp, Belgium.
I like to travel, freaking out in my kitchen, listening to music, going out or just hang out with the friends on my chesterfield.
I am crazy about Asian food (from sushi till peking duck), Ben & Jerry Cherry Garcia, Captain Coke, red wine (Gran Feudo Reserva Vinas Viejas, Navarra, España) and a good glass of Single Malt (Glenmorangie Burgundy Wood 15yo or Macallan Fine Oak).
I’ve been 8 times to the west side of the pond (the states), many times to London, Berlin, Barcelona and Paris. I did make also some trips with the lads (football) to Liverpool, Manchester, Glasgow, Bordeaux, Athens and many more. Barcelona and Paris are my favourite European cities (so far), and I still got a lot on my to do list : Northern Spain, Tuscany, Romania, Prague, Brasil (will be there in 2014), Cambodja and Thailand, Croatia and again... the States.